Green fees
Green fee > Average price > 50 €
Ideally located between Fontevraud-l'Abbaye, Loudon, Saumur et Chinon, Golf of Loudun-Fontevraud deploys its greens and fairways in the heart of the 120 hectares of Domaine de Roiffe.
Created in 1985 by the French architect Hubert ChesneauThis 18 hole golf course offers straightforward and varied course over more than 60 hectares in part wooded et hilly.
Relatively long (6181 meters), it has some nice surprises in store such as a dominant headwind, a steep slope or a deep stony ditch. Its renovation in 2015 makes it a particularly pleasant route that runs between the forest of Fontevraud, the estate's pond and the XNUMXth century houses in Tuffeau stones.
Also, the various infrastructures dedicated to golf, allow you to vary the pleasures according to your level, your objectives and the time you have:
Green fee > Average price > 50 €
Green fee :
November-March / April-October
Domaine de Roiffé Place called Saint Hilaire Route de Fontevraud
Jean-Marc Warot, state-certified teacher, organizes golf lessons and courses all year round on the Loudun-Fontevraud golf course. Let yourself be tempted by a new golfer package, an introductory or advanced course, refresher courses ...
Contact :
In a green setting, the Domaine de Roiffe welcomes you for invigorating or rejuvenating moments of relaxation, whether for a few hours in our restaurant L'Alcôve or on the Golf of Loudun-Fontevraud, or a few days for a duo weekend or family vacation.
On this historic site, you will be seduced by the charm and authenticity of the XNUMXth century tufa houses. You will taste the sweetness of life at Val de Loire famous for its gastronomy, Its wines and his architectural and cultural heritage.
Nestled in a wooded park, theHotel du Domaine de Roiffé welcome you for a stay leisure and relaxation for couples, families, or for a business trip. Elegantly decorated, the rooms are equipped to guarantee you the best comfort.
At the heart of Club House, The Alcove welcomes you in an intimate and warm atmosphere, offering the pleasures of an open cellar, a fireplace or a terrace on the golf course. The refined and inventive market cuisine will appeal to gourmets and gourmets.
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vincent maresce
16/10/2022 au 09:34Passing through the area with friends, we spent a day there, the golf course flat and without much difficulty. The interviews have to be redone, it's really minimalist.
We ended up at brunch and nothing to say!