Le Golf du Bois Guy is located north of Fougères between Rennes and Laval, the 9 holes course wooded and technical (soon 18 holes in 2020) has been open since October 2018. It also has a large training area with 40 practice stations, a putting green and a pitching green. It is built around the Renaissance-style 4-star chateau-hotel.
1st sustainable golf course of France with the creation of a Biotop across the entire estate : Management of contributions and treatments according to the Ecocert charter, 100% vegetable amendment, biostimulants, no synthetic product. Water treatment by phyto-purification, recovery of rainwater, reduction of watering to what is strictly necessary. Photovoltaic energy production, 600m² of solar panels installed in the car park as well as on the practice area. Management of the biodiversity of out-of-play areas, Permaculture, beehives, organic market gardening, orchards, Eco pastures, wetlands.
Green fees :
Low season / High season
Low season : from November 1st to March 31st
High season : from April 1st to October 31st
Every Wednesday, a purchased green fee = a free green fee. Valid from July 1st, for two players in the same game.
Practice
Carts
Le Bois Guy, 35133 Parigne, France
Le Domaine du Bois-Guy, which is deployed at the gates of the Britain, over sixty hectares, offers an enchanting setting for lovers of nature, old stones and design. In the vast park, buildings and outdoor spaces, renovated and designed with respect for the environment, complement and complement each other to offer guests a rich and friendly experience.
For a tourist stay at the Bois-Guy golf course, a family event or on the occasion of a business trip, the 4 * Chateau-hotel in Bois-Guy, from the 2018th century, renovated and enriched with an orangery, inaugurated in 25, houses XNUMX very beautiful comfortable rooms with welcoming and modern decoration.
Le gastronomic restaurant The 4 * Château-hôtel du Bois-Guy offers inventive cuisine, the recipes of which are created over the seasons by a team of passionate and very imaginative Danish cooks. It offers recipes from the French high gastronomy, sprinkled with a hint of Danish spirit and served in a refined dressage.
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